Simple Step to Preparing Best Apple-shaped Kaju Sweets

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Apple-shaped Kaju Sweets

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Here are the ingridients that are needed to serve a remarkably good Apple-shaped Kaju Sweets:

  1. Use 1 cup of Kaaju.
  2. Use 1/2 cup of sugar.
  3. Use 5 tbsp of water.
  4. Get 2 tsp of ghee.
  5. Get as required of Yellow & Red food colour.
  6. Take As needed of Laung & Tulsi leaves for decoration.
  7. Get 1 tbsp of milk powder.

Ready with the ingridients? Below are the instructions on serving Apple-shaped Kaju Sweets:

  1. Grind the kaju/cashew nuts into a fine powder in a mixer grinder. And the grinding process is as follows: Grind the kaijus for 3 seconds, then pause, again grind for 3 secs. then pause. In this manner grind the remaining cashews. Now in the kaju powder add a tbsp of milk powder, mix it well & keep it aside..
  2. Now take a pan, add sugar & water. Then switch on the gas and wait till the sugar gets melted. Add a pinch of yellow food colour. Mix it. Now add the kaju powder into it..
  3. Mix them well & cook it in a low flame for about 10 mins. Now add ghee & cook it for 5 mins again untill the mixture gets accumulated in one place or the mixture starts sticking to the pan. Now take a plate, grease it with some ghee. Then pour the kaju mixture over it, let it cool down a bit, then Knead it to make a smooth dough..
  4. Now make small balls out of it. And press it a bit with a finger from the top as shown in the image. Now with the help of a watercolor brush give shading with red food colour..
  5. Put a laung on top of it to decorate so that it looks like an apple. Cut a tulsi leaf into 4 parts & give a triangular shape so that it looks like a leaf & place it on one side of the laung. Your apple-shaped kaaju sweets are now ready to serve..ENJOYYYYY…….

Kaju sweets in a wide range. North Indian and South Indian sweets. Manufacturer & Exporters of Apple Shaped Sweets in Valsad India. The shaping of the sweets is done by special experts. Kaju Apples are a great substitute for the boring Kaju Katlis and Kaju Rolls.

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