Easiest Method to Making Perfect Falafel and Hummus

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Falafel and Hummus

We hope you got insight from reading it, now let’s go back to falafel and hummus recipe. To cook falafel and hummus you need 18 ingredients and 7 steps. Here is how you achieve it.

Here are the ingridients that are needed to produce a appetizing Falafel and Hummus:

  1. You need To of prepare falalfel:.
  2. Take 1+1/2 cup of soaked chickpeas.
  3. Provide 1 of onion.
  4. Take 1 tsp of Cumin seeds.
  5. Prepare 1 cup of bread crumbs.
  6. Use To taste of salt.
  7. Get 5-7 of garlic pods.
  8. Use 1 tbsp of cilantro.
  9. You need 1 tsp of pepper powder.
  10. Provide 1 tsp of chopped ginger.
  11. Prepare To of prepare Hummus:.
  12. Get 1 tbsp of sesame seeds.
  13. Get 1/2 cup of boiled cheakpea.
  14. Prepare 6-8 of garlic pods.
  15. You need To taste of salt.
  16. Prepare 2 tbsp of olive oil.
  17. Provide 2 tsp of cumin seeds.
  18. Use As required of red chilli powder or chilli flakes to garnish.

Done with the ingridients? Below are the procedures on cooking Falafel and Hummus:

  1. Soak the cheakpea overnight or for 8-9 hours..
  2. Chop the onion. Add cheakpea, salt, ginger, garlic, pepper powder, cilantro, cumin seeds and bread crumbs. Transfer it to chopper/crusher and crush it..
  3. Prepare balls from this mixture and flatten it. You can also roll it in cylindrical shape..
  4. Air-fry it on 180 degree for 20 minutes. Falafel is ready..
  5. To prepare the hummus, take sesame seeds, boiled cheakpea, garlic, cumin seeds and olive oil to a grinder and make paste of it. To adjust the consistency, add some more oilve oil..
  6. Transfer it to a Bowl. Sprinkle some red chilli powder or chilli flakes on top..
  7. Serve falafel with hummus..

Recipe by The Bon Appétit Test Kitchen. Home of falafel & hummus. €€ €€. Welcome to the Holyoke Hummus Company! Put the seeds, the remaining falafel ingredients and some seasoning into a food processor and blitz until you have a chunky paste. Falafel & pita bread: recipes, history, nutrition.

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