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Here are the ingridients that are needed to produce a appetizing Falafel and Hummus:
- You need To of prepare falalfel:.
- Take 1+1/2 cup of soaked chickpeas.
- Provide 1 of onion.
- Take 1 tsp of Cumin seeds.
- Prepare 1 cup of bread crumbs.
- Use To taste of salt.
- Get 5-7 of garlic pods.
- Use 1 tbsp of cilantro.
- You need 1 tsp of pepper powder.
- Provide 1 tsp of chopped ginger.
- Prepare To of prepare Hummus:.
- Get 1 tbsp of sesame seeds.
- Get 1/2 cup of boiled cheakpea.
- Prepare 6-8 of garlic pods.
- You need To taste of salt.
- Prepare 2 tbsp of olive oil.
- Provide 2 tsp of cumin seeds.
- Use As required of red chilli powder or chilli flakes to garnish.
Done with the ingridients? Below are the procedures on cooking Falafel and Hummus:
- Soak the cheakpea overnight or for 8-9 hours..
- Chop the onion. Add cheakpea, salt, ginger, garlic, pepper powder, cilantro, cumin seeds and bread crumbs. Transfer it to chopper/crusher and crush it..
- Prepare balls from this mixture and flatten it. You can also roll it in cylindrical shape..
- Air-fry it on 180 degree for 20 minutes. Falafel is ready..
- To prepare the hummus, take sesame seeds, boiled cheakpea, garlic, cumin seeds and olive oil to a grinder and make paste of it. To adjust the consistency, add some more oilve oil..
- Transfer it to a Bowl. Sprinkle some red chilli powder or chilli flakes on top..
- Serve falafel with hummus..
Recipe by The Bon Appétit Test Kitchen. Home of falafel & hummus. €€ €€. Welcome to the Holyoke Hummus Company! Put the seeds, the remaining falafel ingredients and some seasoning into a food processor and blitz until you have a chunky paste. Falafel & pita bread: recipes, history, nutrition.
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