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Here are the ingridients that are required to serve a appetizing Tomato Chicken Curry:
- Provide of ・2 pieces of chicken thigh (about 600g, 21oz).
- Take of ■For the marinade.
- Provide of ・1 clove of garlic (1-2 tsp grated garlic).
- Take of ・1 thumb-size piece of ginger (1 Tbsp grated ginger).
- Take of ・1/2 cup (120g) plain yogurt.
- Provide of ・1 Tbsp curry powder.
- Provide of ・1 tsp cardamom powder.
- You need of ・1/2 Tbsp lemon juice.
- You need of ・1/3 – 1/2 tsp of salt.
- Use of ・dash of black pepper.
- Provide of ■For the sauce.
- Take of ・1/4 cup (50g) unsalted butter.
- Prepare of ・1 tsp cumin seeds.
- You need of ・1-2 pieces of red chile pepper.
- Provide of ・1 thumb-size piece of ginger.
- You need of ・1/2 onion (large).
- Provide of ・3 and 1/5 cup (780 g, 27.3 oz) canned tomatoes, chopped.
- Prepare of ・2/3 cup (150ml) water.
- Use of ・1.5 Tbsp curry powder.
- Take of ・2 cubes of chicken broth.
- Take of ・1.5 Tbsp beet sugar.
- Prepare of ※When using salted butter, slightly reduce the amount of salt or consomme.
- Get of ※1cup=235cc(USA).
Done with the ingridients? Below are the sequences on producing Tomato Chicken Curry:
If you try my Chicken, Coconut & Tomato Curry recipe please do leave me a comment and a star. This Kerala Tomato Chicken Curry has the tomatoes that gives it a nice and tangy flavor base which is made creamier with the coconut paste and the spices and pearl onions play along to layer the. Serve it with basmati rice & garlic naan – YUM! Tomato Curry Chicken may seem like it has a lot of ingredients, but it's actually just a good amount of basic, bold flavored spices plus chicken, canned tomatoes, butter, and onion. Homepage > Recipes > Chicken Recipes > Yogurt Chicken Curry Recipe (Tomato Chicken Curry with Refreshing Summer Taste).
Recipe : Tomato Chicken Curry
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