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Simple Way to Serving Perfect Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce

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Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce

We hope you got insight from reading it, now let’s go back to japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce recipe. To make japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce you need 15 ingredients and 0 steps. Here is how you cook that.

Below are the ingridients that are required to prepare a delicious Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce:

  1. Provide 1 head of brocolli.
  2. Prepare 1 head of cauliflower.
  3. Prepare 2 of medium sized carrots.
  4. Provide 10 of small Brussels sprouts.
  5. Get 1 pound of salmon.
  6. Prepare of Olive oil.
  7. Use of Salt.
  8. Use of Sauce for marinating, basting and dipping.
  9. Provide 2 of heaping tbsp red miso paste.
  10. Get 1/2 cup of mirin.
  11. Provide 1/4 cup of soy sauce.
  12. You need 2 tbsp of smashed ginger.
  13. Take 2 tbsp of smashed garlic.
  14. Get of Water, to adjust taste.
  15. Use 1/4 cup of brown sugar.

Done with the ingridients? Below are the steps on cooking Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce:

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Recipe : Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce

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