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We hope you got benefit from reading it, now let’s go back to lancha bengali sweets recipe. You can have lancha bengali sweets using 13 ingredients and 17 steps. Here is how you cook that.
Below are the ingridients that are needed to make a perfect LANCHA Bengali sweets:
- Prepare 100 gms of Whole dried milk /mawa.
- Get 100 gms of Cottage cheese / paneer.
- Get 3 tbsp of All purpose flour.
- You need 1 tbsp of Milk.
- You need 1 pinch of Baking powder -.
- Take As required of Oil for frying.
- Get For of syrup:.
- Use 1 cup of Sugar.
- You need 1.5 cup of Water.
- You need 1 tsp of Lemon juice.
- Use 1/4 tsp of Cardamom powder.
- Provide Few strands of Saffron.
- You need As required of Crushed almonds for garnishing.
Ready with the ingridients? Here are the instructions on serving LANCHA Bengali sweets:
- Grate the mawa / whole dried milk and cottage cheese / paneer and mix well..
- We mashed the paneer / cottage and mawa / whole dried milk very well and make a soft and smooth dough..
- Add all purpose flour/maida,baking powder and milk and mix very well..
- Divide the dough in equal size balls..
- Roll each balls between your palms make cylindrical shape.
- All the balls are made in the same way..
- Heat enough oil in a pan for deep frying..
- Deep fry the lancha on low heat till golden brown..
- Drain in paper napkin..
- For syrup Heat sugar and water in a pan till sugar dissolves..
- Keep in a medium flame for 10 mins..
- When it gets stick it means syrup is ready..
- Add lemon juice and mix well..
- Add cardamom powder and saffron and mix well..
- Place the fried lancha in the sugar syrup..
- Soak them for two hours..
- Garnish with crushed almonds..
Food writer Petrina Verma Sarkar is a native of India with extensive knowledge of the country's regional cuisines. Learn about The Spruce Eats' Editorial Process. A favorite with lovers of traditional Bengali sweets, Mohan Bhog is a semolina-based sweet dish. Found in various shapes and sizes, this rich and delicious sugary sweet is a fabulous treat for. Sarpuria and Sarbhaja are two sweets from Bengal, which have attained a cult status.
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