5 Minutes to Producing Best Baked steak and kidney samoosas

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Baked steak and kidney samoosas

We hope you got benefit from reading it, now let’s go back to baked steak and kidney samoosas recipe. You can have baked steak and kidney samoosas using 8 ingredients and 8 steps. Here is how you cook it.

Here are the ingridients that are needed to make a delicious Baked steak and kidney samoosas:

  1. You need 225 g of steak and kidney.
  2. Prepare 1 of normal onion.
  3. Take 500 ml of beef stock.
  4. Get 1 tbsp of Worcestershire sauce.
  5. Take 14 sheets of magpie pastry purr.
  6. Get 1 tbsp of coconut oil.
  7. Prepare 1 of egg.
  8. Use of Cook bake spray.

Ready with the ingridients? Here are the sequences on cooking Baked steak and kidney samoosas:

  1. Put coconut oil in sauce pan and fry beef until until its brown..
  2. Remove the beef from the pan In the same saucepan fry the kidneys until they are brown.
  3. When the kidneys are brown, add onions, the beef, Worcestershire sauce, and beef stock.
  4. Let the contents in the pot simmer at medium heat without covering the pot (keep pot open) for an hour. The mixture must be thick and not watery.
  5. Preheat oven to 180°C Spray pan with cook and bake.
  6. Use magpie pastry purr to fold the samoosas using the instructions below. Only put the mixture after the second fold.
  7. Fold all the samoosas.
  8. Whisk an egg in a bowl for egg wash Brush the egg on top of the samoosas Bake until golden brown.

In a large saucepan over medium high heat, heat the oil. Brown cumin seeds and bay leaf. Mix in onions and ground beef. Melt butter in a medium saucepan over medium high heat. Stir in onion, garlic, green chile peppers and ginger.

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