The Secret to Serving Delicious Chana Dal Gobhi Pakoda

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Chana Dal Gobhi Pakoda

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Here are the ingridients that are required to produce a tasty Chana Dal Gobhi Pakoda:

  1. Provide 1 of small Cauliflower.
  2. You need 1 cup of Chana Dal/Bengal Gram.
  3. Use 1 tsp of Red Chilli powder.
  4. Provide 1 tsp of Turmeric powder.
  5. Provide 1/2 tsp of Garam masala powder.
  6. Prepare 1 tsp of Garlic paste.
  7. Take to taste of Salt.
  8. Provide of Oil for frying.

Ready with the ingridients? Below are the steps on serving Chana Dal Gobhi Pakoda:

  1. Soak chana dal for 2 hours..
  2. Drain and grind in mixer coarsely..
  3. Mix all spices in cauliflower pieces and keep aside for 15 minutes..
  4. Add this in grounded chana dal and mix well..
  5. Add this in grounded chana dal and mix well..
  6. Heat oil in a wok and fry pakode till crisp and golden brown..
  7. Enjoy with tomato sauce..

Thinly sliced Cauliflower is coated in a thick chana dal batter and then deep fried until golden brown and crisp! Only this preparation is required for a soft batter and for pakoras to fluff. Its nice crispy from outside and soft from within. This gobhi pakoda/cauliflower fritter is so crispy and tasty. I made this chana dal gobhi pakoda for evening tea time.

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