Easiest Method to Producing Best 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style)

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日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style)

We hope you got insight from reading it, now let’s go back to 日式西京燒銀鱈魚 (cod fish in japanese teriyaki style) recipe. To cook 日式西京燒銀鱈魚 (cod fish in japanese teriyaki style) you only need 7 ingredients and 0 steps. Here is how you do that.

Here are the ingridients that are needed to cook a delicious 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style):

  1. Use 300 g of x Cod Fish.
  2. Use of Some Mirin (味淋).
  3. You need of Seasoning Sauce.
  4. Prepare 3 Spoons of x Miso (日式味噌).
  5. Prepare 2 Spoons of x Sake (日式燒酒).
  6. Take 1 Spoon of x Brown Sugar.
  7. You need of Little Japanese Soy Sauce (日式豉油).

Done with the ingridients? Here are the sequences on serving 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style):

Recipe : 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style)

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