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The Fast Way to Preparing Delicious Datemaki for Osechi Ryori, Japanese New Year Food

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Datemaki for Osechi Ryori, Japanese New Year Food

We hope you got benefit from reading it, now let’s go back to datemaki for osechi ryori, japanese new year food recipe. You can cook datemaki for osechi ryori, japanese new year food using 5 ingredients and 0 steps. Here is how you achieve it.

Below are the ingridients that are needed to prepare a yummy Datemaki for Osechi Ryori, Japanese New Year Food:

  1. Prepare 4 of eggs.
  2. Provide 100 g of hanpen fish cake, cut into small squares.
  3. You need 4 tbsp of mirin.
  4. Get 2 tbsp of sugar.
  5. Use 1 tsp of soy sauce.

Done with the ingridients? Below are the instructions on preparing Datemaki for Osechi Ryori, Japanese New Year Food:

The foods included in osechi can be prepared in advance and kept in a cool area for a few days without spoiling. Datemaki (だてまき, 伊達巻) is a sweet rolled omelette made from egg and hanpen fish cake. It is rolled up using a bamboo mat to produce indentations that make the cut omelette log look like an old paper scroll. Datemaki therefore symbolizes literary and scholastic pursuits. These are easily recognized by their special boxes called jubako that resemble a bento box.

Recipe : Datemaki for Osechi Ryori, Japanese New Year Food

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