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Easiest Method to Producing Appetizing Homemade Pretzel Rolls for sandwiches

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Homemade Pretzel Rolls for sandwiches

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Below are the ingridients that are needed to prepare a delicious Homemade Pretzel Rolls for sandwiches:

  1. You need 1 of 1.25oz pkg. active dry yeast.
  2. Prepare 1 cup of warm water (120-130 degrees F).
  3. Take 1/4 cup of granulated sugar.
  4. Get 2 1/2 cup of all purpose flour, more if needed.
  5. Use 1 tsp of salt.
  6. You need 7 cup of watet.
  7. Use 1/2 cup of baking soda.
  8. Get 1 of course salt.

Ready with the ingridients? Here are the instructions on cooking Homemade Pretzel Rolls for sandwiches:

  1. In a large bowl mix yeast, water and sugar til yeast has dissolved. Let stand about 5 min or til bubbly. Add flour gradually until forming a soft ball that is neither sticky nor dry. Add extra flour if needed. Turn out onto clean work surface and knead til elastic and smooth about 3-4 min. Place dough into slightly oiled bowl. Let stand about an hour or til doubles in size..
  2. Preheat oven to 400°F. Lightly oil a baking sheet or line with parchment paper..
  3. Bring water and baking soda to a baking soda to a rolling boil in a large saucepan over med-high heat. Punch dough down and turn out onto clean work surface. Separate into 8 even pieces, knead each til elastic and smooth. Shape into rolls..
  4. Drop rolls one at a time into boiling water for one minute, turning half way thru. Remove rolls using a slotted spoon. Put onto baking sheet. Repeat til all rolls are finished. Sprinkle with course salt. Using a serrated knife cut an X onto the top of each roll. Bake for 12-14 min or til golden brown. Remove from baking sheet and place on a wire rack to cool..

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