Simple Way to Cooking Yummy Pan (betel)confection

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Pan (betel)confection

We hope you got benefit from reading it, now let’s go back to pan (betel)confection recipe. You can have pan (betel)confection using 11 ingredients and 11 steps. Here is how you achieve it.

Below are the ingridients that are needed to produce a heavenly Pan (betel)confection:

  1. Provide 6 of pan (betel) leaves.
  2. Take 5 tbsp of milk.
  3. Provide 3 tbsp of powder sugar.
  4. Take 2 tbsp of dryfruit gulkand.
  5. Prepare 3 of chopped almond.
  6. Prepare 4 of chopped pistachio.
  7. Take 5 of chopped cashew.
  8. Take 1 bowl of crushed (powder) coconut.
  9. You need 3 of Pan cherry.
  10. Prepare 2 tbsp of milk powder.
  11. Prepare 1 pinch of green food colour.

Ready with the ingridients? Here are the steps on producing Pan (betel)confection:

  1. Put crushed coconut in a non-stick pan and cook it for 1 min on low flame.
  2. Now mix two spoons milk in it! And add 2 tbsp milk powder in it.
  3. Take a jar and put 6 pan betels in it and 3 tbsp milk in it and grind it.
  4. Mix pan paste in coconut mixture.
  5. Now mix the mixture completely and let it cool and add pinch of green food colour in it…
  6. Take a bowl add 3 chopped almond 4 chopped pistachio 5 chopped cashew 1 tbsp tutifrutti and 2 thsp gulkand mix well…
  7. Now take a little mixture in your hand and roll it round..
  8. Now put a little mixture in the middle and close it and make balls.
  9. Now dip the balls in coconut crush put cherry on top on the balls and serve😋.
  10. .
  11. .

When the betel leaves and betel nut are taken in equal quantity it produces color(redness). when the betel nut is. pan (betel) in Russian. translation and definition "pan (betel)", English-Russian Dictionary online. Sur l'étal du paanwalla, sont disposées des feuilles de bétel, vertes de couleur et en forme de cœur. À côté, des ingrédients dans des pots : de la noix d'arec, soit concassée soit râpée, et de la chaux. Paan (Hindi: पान, Bengali: পান from Sanskrit parṇa, "পর্ণ" "leaf") is a preparation combining betel leaf with areca nut and sometimes also with tobacco. It is chewed for its stimulant and psychoactive effects. After chewing it is either spat out or swallowed.

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