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5 Minutes to Cooking Best Dal chawal part 2  Khoya kheer leftover rice sy

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Dal chawal part 2  Khoya kheer leftover rice sy

We hope you got insight from reading it, now let’s go back to dal chawal part 2  khoya kheer leftover rice sy recipe. You can cook dal chawal part 2  khoya kheer leftover rice sy using 8 ingredients and 8 steps. Here is how you do that.

Here are the ingridients that are needed to cook a tasty Dal chawal part 2  Khoya kheer leftover rice sy:

  1. Take 1 bowl of Bachy hoi chawal.
  2. You need 2 liter of doodh.
  3. Prepare 1 of payali sugar.
  4. Use 10- 12 of badam.
  5. Provide Half cup of kishmish.
  6. Use 3 sy 4 of ilaichi.
  7. Provide half cup of bareek katty hoi badam.
  8. Prepare Half cup of desi ghee.

Done with the ingridients? Here are the instructions on producing Dal chawal part 2  Khoya kheer leftover rice sy:

  1. Bachy hoi chawal ko raat ko fridge mein rakhy ta ky kharab na hon.
  2. Doodh chini or sabz ilachy ko ikathy dal ky pakayn 2 mint.
  3. Ab left over rice ko is mein dal ky 20 mint pakayn.
  4. Ab is mein desi ghee dalyn.
  5. Phir achy sy whisk karyn ta ky kheer mein koi dana na rahe.
  6. Ab 5 mint low flame py pakayn.
  7. Jesy hi kheer gary ho jaye flame off kryn.
  8. Kheer ko bowl mein dal ky saja lain or thanda kar lain serve kryn 😍.

You can ask anything about this recipe. To make the rice kheer, wash and soak the rice in enough water for half an hour, drain and keep aside. Discard the water and heat the milk in the same pan and bring it to a vigorous boil. Or serve kryn chai ky sath. 😋 Published by. To much easy & yammi recipe thanks for sharing bhot mza aya bnany ma bi or khany ma bi finel pic ni ly ski because bnaty shat hi.

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