Ten Minutes to Cooking Yummy Smoked Pork Loin with Apple Chutney

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Smoked Pork Loin with Apple Chutney

We hope you got benefit from reading it, now let’s go back to smoked pork loin with apple chutney recipe. You can have smoked pork loin with apple chutney using 16 ingredients and 4 steps. Here is how you do that.

Below are the ingridients that are required to cook a remarkably good Smoked Pork Loin with Apple Chutney:

  1. Use of Pork Loin.
  2. Use of Paprika.
  3. You need of Onion Powder.
  4. Use of Sea Salt.
  5. Take of Ground Cinnamon.
  6. You need of Nutmeg.
  7. Use of White Pepper.
  8. You need of Olive Oil.
  9. Take of Apple Chutney.
  10. Use of Sweet Apples (Fuji or Gala).
  11. You need of Apple Cider Vinegar.
  12. Use of Sugar.
  13. You need of Ground Cinnamon.
  14. Prepare of Paprika.
  15. Prepare of White Pepper.
  16. Use of Sea Salt.

Ready with the ingridients? Here are the procedures on producing Smoked Pork Loin with Apple Chutney:

  1. Rub pork with small amount of Olive Oil. Combine dry ingredients and rub pork loin..
  2. Smoke (with a few chunks of Apple wood) pork at 225° for 2-3 hours or until internal temperature reached 155°. Remove from smoker and cover. Let rest for at least 15 minutes..
  3. Apple Chutney: dice apples, add all ingredients in small soup pot. Bring to a boil and then reduce to simmer. Stirring regularly until apples become soft. Mash and stir..
  4. Serve a spoonful over slice of pork loin..

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