5 Minutes to Cooking Delicious Caramelized Apple & raisins sauce/chutney

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Caramelized Apple & raisins sauce/chutney

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Below are the ingridients that are needed to make a remarkably good Caramelized Apple & raisins sauce/chutney:

  1. You need 2 of apples.
  2. Take 20-25 of raisins.
  3. Get 1/4 cup of Brown sugar or jaggery.
  4. Take 1/4 tsp of grated nutmeg (jaiphal).
  5. Provide 1/4 tsp of Cinnamon powder (Dalchini).
  6. Take 1 tsp of Apple cider vinegar or 1 lemon juice.

Ready with the ingridients? Below are the procedures on preparing Caramelized Apple & raisins sauce/chutney:

  1. Wash & peel off apples. Cut into thin slices. Heat pan. Add apple slices, raisins, grated jaggery..
  2. Caramelize all on slow flame for 4-5 minutes. Stir well. Cook it until apples tendered..
  3. Let it cool. Grind it in Mixer jar. Transfer into bowl. Add jaiphal powder, dalchini powder & vinegar in it. Mix well..
  4. Serve with bowl of oatmeal, dessert, Roasted potatoes or with pancakes..

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