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Simple Step to Cooking Perfect Dandelion_greens_with_oil

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We hope you got insight from reading it, now let’s go back to dandelion_greens_with_oil recipe. You can have dandelion_greens_with_oil using 10 ingredients and 12 steps. Here is how you do that.

Below are the ingridients that are required to produce a delicious Dandelion_greens_with_oil:

  1. Provide 2 1/2 of (2 and a half kilos) fresh dandelion greens.
  2. Take 2 of onions, slice into rings.
  3. Prepare 3 tablespoons of olive oil.
  4. You need 1/2 teaspoon of hot pepper powder (optional).
  5. You need 1/2 teaspoon of seven spices (optional).
  6. Take 1/2 tablespoon of salt.
  7. Prepare of Citrus juice (lemon).
  8. Take of Preparation of onions for decoration.
  9. Prepare 2 of onions (slice into onion rings).
  10. Take of Vegetable oil (enough to fry onions.

Done with the ingridients? Below are the sequences on producing Dandelion_greens_with_oil:

  1. Boiling dandelion greens: Clean dandelion, wash well, until dust soil is removed, and the water becomes clear.
  2. Cut about 5-6 cm in length (if the stems are long).
  3. Boil in boiling water, for 15 minutes, or until the stem becomes soft.
  4. Dip in a suitable container, which contains cool water, then put in a filter until it is cool.
  5. Squeeze with hands palms until we get rid of all the water.
  6. In a suitable pan, put olive oil, add onion, and stir until golden in color.
  7. Add dandelion greens salt, (chili, and spices-optional-).
  8. Cook over medium heat, for 10 minutes.
  9. Preparation of onions for decoration: In an appropriate pan, put the vegetable oil, add onions, and stir until golden brown, brownish Drain of oil and leave aside.
  10. Pour dendelion into the serving dish, decorate, with fried onions.
  11. Serve cold, add lemon juice as desired.
  12. Made by: Faten Al Soufi.

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