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Below are the ingridients that are required to produce a delicious Dandelion_greens_with_oil:
- Provide 2 1/2 of (2 and a half kilos) fresh dandelion greens.
- Take 2 of onions, slice into rings.
- Prepare 3 tablespoons of olive oil.
- You need 1/2 teaspoon of hot pepper powder (optional).
- You need 1/2 teaspoon of seven spices (optional).
- Take 1/2 tablespoon of salt.
- Prepare of Citrus juice (lemon).
- Take of Preparation of onions for decoration.
- Prepare 2 of onions (slice into onion rings).
- Take of Vegetable oil (enough to fry onions.
Done with the ingridients? Below are the sequences on producing Dandelion_greens_with_oil:
- Boiling dandelion greens: Clean dandelion, wash well, until dust soil is removed, and the water becomes clear.
- Cut about 5-6 cm in length (if the stems are long).
- Boil in boiling water, for 15 minutes, or until the stem becomes soft.
- Dip in a suitable container, which contains cool water, then put in a filter until it is cool.
- Squeeze with hands palms until we get rid of all the water.
- In a suitable pan, put olive oil, add onion, and stir until golden in color.
- Add dandelion greens salt, (chili, and spices-optional-).
- Cook over medium heat, for 10 minutes.
- Preparation of onions for decoration: In an appropriate pan, put the vegetable oil, add onions, and stir until golden brown, brownish Drain of oil and leave aside.
- Pour dendelion into the serving dish, decorate, with fried onions.
- Serve cold, add lemon juice as desired.
- Made by: Faten Al Soufi.
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