Step by Step to Preparing Yummy Cast iron chicken pot pie

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Cast iron chicken pot pie

We hope you got insight from reading it, now let’s go back to cast iron chicken pot pie recipe. To make cast iron chicken pot pie you need 7 ingredients and 5 steps. Here is how you cook that.

Here are the ingridients that are required to make a appetizing Cast iron chicken pot pie:

  1. Prepare 1/4 cup of salted butter.
  2. Prepare 3 lb of chicken breasts.
  3. You need 1 packages of grands biscuits.
  4. Use 1 can of cream of chicken soup.
  5. Provide 1 can of cream of mushroom soup.
  6. You need 1 can of water.
  7. You need 2 packages of thawed frozen vegetables.

Ready with the ingridients? Here are the sequences on cooking Cast iron chicken pot pie:

  1. Cut chicken into bite size pieces and cook in butter.
  2. Add water, bring to boil and add vegetables..
  3. Add soups, salt and pepper to taste stir and let simmer for 5 minutes..
  4. Place uncooked biscuits on top of mixture. Bake according to directions on biscuit container..
  5. Enjoy!.

Brown chicken till fully cooked through. Remove from skillet and set aside. This simple Cast Iron Chicken Pot Pie is the perfect easy comfort food meal! Loaded with tender chicken and creamy sauce, it will be a family favourite! Add in the flour and stir until bubbling.

Recipe : Cast iron chicken pot pie

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