Simple Way to Making Appetizing Lemon Curd for Macarons

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Lemon Curd for Macarons

We hope you got insight from reading it, now let’s go back to lemon curd for macarons recipe. You can have lemon curd for macarons using 6 ingredients and 9 steps. Here is how you achieve it.

Here are the ingridients that are needed to serve a tasty Lemon Curd for Macarons:

  1. Use 46 grams of Egg.
  2. Get 44 grams of Granulated sugar.
  3. Get 26 grams of Lemon juice.
  4. Prepare 1 1/2 grams of Lemon zest.
  5. Use 65 grams of Unsalted butter.
  6. Provide 20 grams of ※ Almond flour (if using as a macaron filling).

Done with the ingridients? Below are the instructions on preparing Lemon Curd for Macarons:

  1. Assemble the ingredients. Bring the butter to room temperature..
  2. Put the sugar and lemon zest in a bowl and rub together with your hands to mix..
  3. Put the egg, lemon juice, and sugar in a heatproof bowl and mix. Put on a double boiler and continue mixing with a whisk..
  4. When it becomes just a bit softer than custard (about 83℃), remove from the heat and continue mixing..
  5. Keep mixing until it reaches about 60℃ (140℉), then add the butter one tablespoon at a time. Mix with an electric mixer as you go..
  6. Keep mixing for about 5 more minutes, then you're done. Transfer to an airtight container, wrap with plastic wrap, and let cool. When cooled, store in the refrigerator overnight..
  7. If using for a macaron filling, add the almond flour the next day, then fill the macarons..
  8. Use it to fill lemon-flavored macarons!.
  9. Here's a recipe for Lemon Macarons..

Remove the curd from the heat and strain it through a fine sieve into a bowl. Whisk in the vanilla and salt. French Macarons are on-trend all year round. These lemon French macarons filled with lemon curd and Swiss meringue buttercream are especially refreshing and. I will eat lemon curd on almost anything—waffles, pancakes, crepes, cake, muffins etc.

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