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Here are the ingridients that are needed to produce a perfect Agar jelly made with Japanese ume plum syrup:
- Provide 2 g of Powdered agar.
- Prepare 80 cc of Japanese ume plum syrup.
- Get 25 g of Beet sugar.
- Provide 200 cc of water.
Done with the ingridients? Below are the steps on cooking Agar jelly made with Japanese ume plum syrup:
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Recipe : Agar jelly made with Japanese ume plum syrup
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