Step by Step to Preparing Best Agar jelly made with Japanese ume plum syrup

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Agar jelly made with Japanese ume plum syrup

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Here are the ingridients that are needed to produce a perfect Agar jelly made with Japanese ume plum syrup:

  1. Provide 2 g of Powdered agar.
  2. Prepare 80 cc of Japanese ume plum syrup.
  3. Get 25 g of Beet sugar.
  4. Provide 200 cc of water.

Done with the ingridients? Below are the steps on cooking Agar jelly made with Japanese ume plum syrup:

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Recipe : Agar jelly made with Japanese ume plum syrup

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