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Below are the ingridients that are needed to cook a remarkably good Raw Vegan Pad Thai:
- Get 1 of Carrot.
- Get 1 of Courgette.
- Use 1/2 of cucumber.
- Prepare 1 of sharp apple (optional) Squeeze with lime if you are not eating straight away or it will brown.
- Take 1 handful of beansprouts.
- Prepare 1 handful of fresh herbs and micro herbs.
- Provide 1 handful of fresh sprouted seeds (optional).
- Prepare 1 of shallot.
- Use 1 of red onion.
- Get 1-2 of spring onions.
- Get of Raw crushed nuts (optional).
- Use 1 of red and 1 green chili (chopped to your taste, you may like a spicy or less spicy version).
- Prepare 1/2 of lime wedges.
- Prepare of For the sauce.
- Prepare 1 teaspoon of fresh tamarind paste.
- Use 1 of date or 1 tablespoon of agave syrup.
- Prepare 1/2 clove of crushed garlic (more if you like).
- Take 1/2 teaspoon of crushed ginger (more if you like).
- You need 1 splash of Tamari.
- Prepare 1/2 of lime (juice).
Ready with the ingridients? Here are the procedures on cooking Raw Vegan Pad Thai:
- Wash and dry the vegetables and herbs. Ribbon the vegetables. Chop the chili pepper and herbs and crush the nuts ready to garnish..
- Combine the ingredients for the sauce in a small blender. Taste and adjust as to your preference..
- Drizzle the sauce on to the salad and garnish with lots of fresh, chopped chili (if you like it spicy) fresh nuts if you are using them and a wedge of lime..
Home » Raw Pad Thai- Dorm Friendly Recipe (VEGAN & PALEO). I don't live in a dorm anymore (cuz…. Craving Thai food, but need a raw, vegan alternative? This pad Thai recipe is almost easier than calling for take-out. It'll make your head spin — it's so fast and delicious.
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