Simple Way to Making Appetizing Clam chowder

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Clam chowder

We hope you got insight from reading it, now let’s go back to clam chowder recipe. To make clam chowder you only need 13 ingredients and 4 steps. Here is how you do that.

Below are the ingridients that are required to produce a remarkably good Clam chowder:

  1. Prepare 1 lb of razor clams.
  2. Take 2 large of stalks celery.
  3. Prepare 8 cup of of cauliflower chopped.
  4. You need 1 cup of petite baby carrots.
  5. Use 28 oz of coconut milk.
  6. Provide 1/2 tsp of salt.
  7. Provide 1 stick of butter.
  8. You need 1/4 tsp of ground black pepper.
  9. You need 2 tbsp of thyme oil, see attached recipe.
  10. Take 1/4 lb of bacon.
  11. Prepare 2 tbsp of chopped parsley.
  12. Provide 1/4 cup of grated parmesan cheese.
  13. You need 1 large of onions.

Done with the ingridients? Below are the sequences on cooking Clam chowder:

  1. Clean and steam the clams remove from shells..
  2. Chop the onions, cauliflower, carrots, celery, and bacon sauté them in thyme oil and half of butter. Till bacon is done. Drain excessive oil.
  3. Add coconut milk to the onion mixture. Add the rest of ingredients.
  4. Simmer and stir occasionally. Let thicken. Serve hope you enjoy!.

The flavors mingle together into a delicious Best Clam Chowder! Add the clams and place a lid on the pan. Homemade clam chowder is easy and such a treat. It is creamy, but light and so satisfying. This creamy clam chowder recipe is loaded with tender clams, silky potatoes, and crunchy bacon.

A recipe is a good story that finishes with a enjoyable meal. If you find this web site helpful Sharing this site to your mates is the deal Wish that your Clam chowder makes your day joyful.

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