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We hope you got insight from reading it, now let’s go back to clam chowder recipe. To make clam chowder you only need 13 ingredients and 4 steps. Here is how you do that.
Below are the ingridients that are required to produce a remarkably good Clam chowder:
- Prepare 1 lb of razor clams.
- Take 2 large of stalks celery.
- Prepare 8 cup of of cauliflower chopped.
- You need 1 cup of petite baby carrots.
- Use 28 oz of coconut milk.
- Provide 1/2 tsp of salt.
- Provide 1 stick of butter.
- You need 1/4 tsp of ground black pepper.
- You need 2 tbsp of thyme oil, see attached recipe.
- Take 1/4 lb of bacon.
- Prepare 2 tbsp of chopped parsley.
- Provide 1/4 cup of grated parmesan cheese.
- You need 1 large of onions.
Done with the ingridients? Below are the sequences on cooking Clam chowder:
- Clean and steam the clams remove from shells..
- Chop the onions, cauliflower, carrots, celery, and bacon sauté them in thyme oil and half of butter. Till bacon is done. Drain excessive oil. https://cookpad.com/us/recipes/351090-thyme-in-a-bottle.
- Add coconut milk to the onion mixture. Add the rest of ingredients.
- Simmer and stir occasionally. Let thicken. Serve hope you enjoy!.
The flavors mingle together into a delicious Best Clam Chowder! Add the clams and place a lid on the pan. Homemade clam chowder is easy and such a treat. It is creamy, but light and so satisfying. This creamy clam chowder recipe is loaded with tender clams, silky potatoes, and crunchy bacon.
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