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Here are the ingridients that are needed to make a heavenly minestrone soup:
- Use 1 medium of carrot.
- Prepare 1 medium of zuchinni.
- Provide 1 medium of onion.
- Take 2 each of celery( include leaves).
- Use 1 large of orange bell pepper.
- Take 1 1/2 cup of fresh pole heans chopped.
- Get 1 can of canelli beans drained and rinsed.
- Get 1 can of petite tomato undrained.
- You need 2 1/2 clove of garlic chopped.
- Take 2 tbsp of olive oil.
- Get 2 cup of short pasta.
- Prepare 3 of hot italian sausage diced casing removed.
- You need 1 tsp of cornstarch.
- Use 1/4 cup of water.
- Take 32 oz of beef stock.
- Provide 2 cup of water.
- You need 1/2 tsp of crushed red pepper.
- Get 1/4 tsp of cayenne if desired.
- Take 3 pinch of off top of rosemary oregano parsley and thyme from garden.
- You need 1 tbsp of salt.
- Use 1 tbsp of pepper.
- Use 1 1/2 tsp of old bay.
- Provide 2 each of bay leaf.
- You need 2 1/2 cup of mustard greens chopped.
- Provide 1 bunch of parmasean cheese.
Done with the ingridients? Here are the instructions on serving minestrone soup:
This lentil soup is easy to make and tastes incredible! Minestrone soup is so hearty it can stand on its own as the main dish! I fell in love with minestrone at the Olive Garden, so this is a pretty darn close attempt at copying the classic Italian soup. Minestrone is a thick, hearty soup that originated in Italy. While there is no official recipe for minestrone, conventional versions make use of seasonal vegetables, beans and pasta in a.
Recipe : minestrone soup
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