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Below are the ingridients that are needed to produce a perfect Dandelion Ka Saag. with grape tomatoes and blue cheese:
- Take 3 10 of Dandelion salt water washed and steamed in pressure cooker for mts . in . Bunchs.
- Provide 2 of olive oil Table spoon.
- Use 2 of butter ghee Table spoon or.
- Prepare 1 teaspoon of Cumin seeds.
- Provide 10 cloves of garlic crushed.
- Prepare 1 of white onion chopped fine.
- Use 2 of green chillies chopped.
- Provide 1 of chopped ginger table spoon.
- Prepare 1 of masala Table spoon vegetable.
- Provide 3 of Corn Table spoon meal.
- Use 1/2 cup of yogurt.
- You need 12 half of grape tomatoes sliced in.
- You need 2 oz of blue cheese crumbled.
Done with the ingridients? Here are the instructions on serving Dandelion Ka Saag. with grape tomatoes and blue cheese:
- Using a hand blender, make puree of steamed Dandelions. Heat a 12" Cast Iron Pan. Add Olive Oil and add cumin seeds, jeera seeds. Cook 2 minutes, add onions, Garlic, Ginger. Cook until onions are light brown..
- Add Pureed Dandelions and add cornmeal. Mix well and cook on slow heat for 5 minutes..
- Add Yogurt and mix it slowly into the pan. Add tomatoes and green chillies. Cover it and cook on low heat for 10 mts..
- Add Butter and mix into the dish. Sprinkle blue cheese on top and serve hot with chapati or methi debhra..
Pour the vinaigrette over the lettuce and tomato and top with bacon and red onion. Sarson ka Saag is a dish from India's Punjab state, made of smooth, creamy mustard greens in a spicy sauce. Sarson ka Saag is one of those dishes that you might not encounter on menus as often as the others I mentioned above, probably because it's a little more rustic and homely. Sarson ka saag is all time favorite traditional punjabi dish. Traditionally this is served with maki ki rote (maize flat bread) and gur (unrefined cane sugar).
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