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Easiest Method to Making Tasty Clams in "marinera" way

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Clams in "marinera" way

We hope you got benefit from reading it, now let’s go back to clams in "marinera" way recipe. To cook clams in "marinera" way you need 4 ingredients and 4 steps. Here is how you cook it.

Below are the ingridients that are required to prepare a remarkably good Clams in "marinera" way:

  1. Use 1 of clams.
  2. Prepare 1 of garlic.
  3. Provide 1 of chopped parsley.
  4. Use 1 of white wine.

Done with the ingridients? Here are the instructions on cooking Clams in "marinera" way:

  1. Lavar las almejas y mantener en agua.
  2. Cocinarlas en vino blanco hasta que se abran.
  3. Sofreir el ajo y añadir las almejas, junto con el caldo de la cocción colado.
  4. Añadir el perejil y listo!!!.

Add the clams, white wine and clam broth. Cover and let steam for a few minutes, just until the clams open. Pasta with Clams and Chorizo Clams cooked in the recipe Clams in seafood sauce typical Andalusian and Spanish cuisine Background of fresh clams, mussels and squid closeup, Spain Cockles a la marinera Spanish. Directions for: Almejas A La Marinera (Sailor's Clams). Half dozen fresh oysters in rustic wooden bowl.

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