Simple Step to Making Yummy Brown lentil and kidney beans pulao(Jain)

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Brown lentil and kidney beans pulao(Jain)

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Below are the ingridients that are required to cook a perfect Brown lentil and kidney beans pulao(Jain):

  1. Prepare 1 bowl of brown rice.
  2. Get 1/2 bowl of brown lentil (masoor).
  3. You need 3 tsp of small kidney beans (rajma) boiled.
  4. Provide 2 of tomatos chopped.
  5. You need 1/2 of green bell pepper chopped.
  6. Use 5 tbsp of oil.
  7. Get 2 tsp of butter or ghee.
  8. Take 1 tsp of red chilli powder.
  9. You need 1/2 tsp of coriander powder.
  10. You need 1 tsp of paubhaji masala.
  11. Take 1 tsp of garam masala.
  12. Get 1 tsp of lemon juice.
  13. Provide 1/2 tsp of turmeric powder.
  14. Use 1/2 tsp of cumin seeds.
  15. Prepare 2 tsp of curd.
  16. Prepare 1 of bay leaf.
  17. You need 3 of cloves.
  18. Use 2 tsp of kasuri methi (dry fenugreek leaves).
  19. You need As per taste of Salt.

Ready with the ingridients? Below are the procedures on producing Brown lentil and kidney beans pulao(Jain):

  1. Soak brown lentil for 3 to 4 hours.
  2. Soak kidney beans for 4 to 5 hours and pressure cook till it cook…and become soft.
  3. Boil brown lentil and brown rice by adding salt….
  4. Drain the boiled brown rice and brown lentil in drainer.
  5. Put oil in a pan.
  6. Add cumin seeds, bay leaf and cloves let it crackel.
  7. Then add chopped green Bell pepper chopped. Saute for half minute..
  8. Then add butter or ghee.. let it heat…
  9. Add chopped tomatoes mix it.. don't saute it…
  10. Add salt as per taste..
  11. Add red chilli powder…
  12. Add coriander powder…
  13. Mix it well…
  14. Then add curd…
  15. Mix it well…saute for minute…
  16. Add garam masala.
  17. Then add pav bhaji masala…
  18. Mix it well…
  19. Then add boiled kidney beans…
  20. Add boiled brown rice and brown lentil…
  21. Mix it properly and add lemon juice in it..cook for minute…
  22. Lastly add kasuri methi…
  23. And garnish it with fresh chopped coriander leaves…
  24. Mix it properly and cook for half minute…
  25. Tip: if you want to add onion..chop half onion and saute before bell pepper..till it become brown…
  26. Serve it hot with curd, raita or hot soup….
  27. Enjoy this one pot meal with near and dear ones….

A whole lot of flavor and spice and warm comfort of the lentils and kidney beans. With corn, celery, tomatoes and my own taco spice blend. Vegetable pulao is a go-to dish if you're in a hurry and tired but want something hot and home cooked to eat. It is a quick dish to throw together. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This is a really easy rice, lentil, and veggie dish to. The kidney bean is a variety of the common bean (Phaseolus vulgaris).

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