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Ten Minutes to Serving Delicious Simple and Delicious Hamaguri Clam Soup

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Simple and Delicious Hamaguri Clam Soup

We hope you got insight from reading it, now let’s go back to simple and delicious hamaguri clam soup recipe. To make simple and delicious hamaguri clam soup you only need 4 ingredients and 4 steps. Here is how you do it.

Here are the ingridients that are required to produce a tasty Simple and Delicious Hamaguri Clam Soup:

  1. Take 400 grams of Hamaguri clams.
  2. You need 700 ml of Water.
  3. Take 2 tbsp of Sake.
  4. Provide 1/2 tsp of Salt.

Done with the ingridients? Below are the sequences on serving Simple and Delicious Hamaguri Clam Soup:

  1. Rinse the hamaguri under running water. Flush the sand out by soaking them in salt water (not listed)..
  2. Put the hamaguri, water and sake in a saucepan and turn on the heat..
  3. When it comes to a boil, remove the scum, and add the salt..
  4. When the hamaguri have opened up, it is ready to be serve..

Learn the recipe of Hamaguri Clamby vahchef. A traditional Japanese soup prepare on special occasions. A simple yet classic Japanese clear soup of short-neck clams is not only delicious but is easy to make with very few ingredients. For this soup, the clams are cooked in a pot of hot water until they open. Those clams that do not open must be discarded as they are not fit to be consumed.

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