web hit counter

Simple Way to Producing Perfect Ragi -chapati

Hello guys, welcome back to the most complete receipes internet site. If you are searching for excellent Ragi -chapati recipe, you are now at the perfect place. We only provide excellent Ragi -chapati recipe which will be very easy for you to follow.

Ragi -chapati

We hope you got benefit from reading it, now let’s go back to ragi -chapati recipe. You can cook ragi -chapati using 3 ingredients and 5 steps. Here is how you do that.

Below are the ingridients that are needed to prepare a tasty Ragi -chapati:

  1. Provide 1/2 cup of ragi flour.
  2. You need 1/2 cup of wheat flour.
  3. Prepare 1 pinch of salt.

Ready with the ingridients? Below are the procedures on preparing Ragi -chapati:

  1. Mix both the flours,add salt and make a soft dough..
  2. Leave 5 minutes..
  3. Divide the dough into 4 equal parts. Roll each part into a 1 cm thick chapati..
  4. Heat a tawa,cook on medium flame for 2 minutes on each side.Take out and apply a little ghee (optional).
  5. Serve hot with curry/pickle/chutney/curd..

Ragi is an extremely nutritious millet, that resembles mustard seeds in appearance. Ragi does not cause gastric issues. Ragi is a rich source of fiber and helps lower cholesterol level. It is the best medicine for weight control, diabetes and for cooling the body. ragi (uncountable). A type of grain, Eleusine coracana, cultivated as a cereal in arid areas of Africa and Asia; finger millet.

A recipe is a nice story that ends with a appetizing meal. If you find this web page useful Sharing this page to your friends is the deal Wish that your Ragi -chapati turns your day joyful.

Leave a Comment