The Secret to Serving Delicious A Taste of Olden Times: Denpun Dango (Starch Sweets)

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A Taste of Olden Times: Denpun Dango (Starch Sweets)

We hope you got insight from reading it, now let’s go back to a taste of olden times: denpun dango (starch sweets) recipe. You can have a taste of olden times: denpun dango (starch sweets) using 5 ingredients and 4 steps. Here is how you achieve that.

Below are the ingridients that are needed to cook a tasty A Taste of Olden Times: Denpun Dango (Starch Sweets):

  1. Use 200 grams of Katakuriko.
  2. Provide 2 of to 3 tablespoons Sugar.
  3. Take 2 tbsp of Water.
  4. Use 100 of to 150 ml Hot water.
  5. Take 1/2 bag of Cooked and sugared red beans (in your preferred size).

Done with the ingridients? Below are the procedures on producing A Taste of Olden Times: Denpun Dango (Starch Sweets):

  1. In a bowl, combine sugar and katakuriko with water..
  2. Then, add hot water a little at a time. Continue working while adding small amounts of hot water until the mixture has the consistency of pancake batter..
  3. Mix in the beans. Heat oil in a pan and cook. Flip over when transparent in color..
  4. They are finished when transparent and slightly golden brown. Enjoy while hot..

Denpun dango: Variety of dango from Hokkaidō made from potato flour and baked with sweet boiled beans. Hanami dango: Also has three colors, Hanami dango is traditionally made during Sakura-viewing season. There are numerous times when we can see tons of delicious-looking Japanese food in anime, which eventually making us wondering: Are they real? Check out the video below by A Taste of Anime! Anko often ate in Naruto's Chunin Exams Arc?

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