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Here are the ingridients that are needed to produce a perfect Shawarma Platter with Mayo Dip,Tartar Sauce and Sauted Kidney Bean:
- Get of For Chicken platter.
- Take Half of kg boneless chicken.
- Provide 1 cup of Dahi.
- Provide 2 tbs of Oil.
- Use 1 tbs of Vinegar.
- You need to taste of Salt.
- Prepare 1 tsp of B. Pepper.
- Get of Crushed chilli flakes one tesp.
- Prepare of Chicken powder one tesp.
- Get of For Mayo Dip.
- Get Half of cup Mayonnaise.
- Get 2 tbs of cream.
- Use of Salt half tsp.
- Provide of Cabbage half cup finely chopped.
- Use of For Tartar sauce.
- You need 2 tbs of Mayonnaise.
- Use 2 tbs of fresh cream.
- Provide 1 tsp of Vinegar.
- Use 2 tbs of Finely chopped onions.
- You need 3 cloves of Finely chopped garlic.
- Get 2 of jalapeños chopped.
- Get 1 tbs of Yogurt.
- Use of Shawarma bread.
- Get 2 of pcs.
Done with the ingridients? Here are the steps on preparing Shawarma Platter with Mayo Dip,Tartar Sauce and Sauted Kidney Bean:
- Marinate chicken with all spices, dahi and ginger garlic paste leave for one hour.
- Heat two tbs oil in a pan and add chicken and cook until tender and dry. Smoke with a pc of coal (optional).
- For Mayo sauce mix all ingredients with shredded cabbage and done.
- For Tartar sauce mix all given ingredients and done.
- For sauted beans. Take one cup of boiled kidney beans add salt, b. Pepper powder, garlic powder half tsp, lemon juice one tsp. Saute all the ingredients in a pan with 50 gram of butter and done..
- Take two shawarma bread cut into four pcs toast them in a grill pan with two tesp of butter..
If the sauce is not thickened you can add. Shawarma in Manila always needs garlic sauce. In kiosks everywhere, or tableside at late-night joints, this bottled sauce is used excessively because it tempers heat, and adds richness. We can't live without it, and it has easily become a staple for cuisines that are full of herbs and spices. Because this sauce is so popular, […] Shawarma Platter with Mayo Dip,Tartar Sauce and Sauted Kidney Bean. two; A worth trying recipe with a fusion of delicious sauces and healthy beans.
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