Practical way to Preparing Best Traditional Japanese Gyudon Rice Bowl with Wagyu Beef

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Traditional Japanese Gyudon Rice Bowl with Wagyu Beef

We hope you got benefit from reading it, now let’s go back to traditional japanese gyudon rice bowl with wagyu beef recipe. To make traditional japanese gyudon rice bowl with wagyu beef you only need 10 ingredients and 0 steps. Here is how you do that.

Here are the ingridients that are needed to prepare a yummy Traditional Japanese Gyudon Rice Bowl with Wagyu Beef:

  1. Take 1 LB of Double 8 Cattle Company Fullblood Wagyu Beef for Fajitas.
  2. Prepare 1 1/3 CUP of Dashi Soup (made with Hon Dashi powder and boiled water).
  3. Prepare 5 TBSP of Soy Sauce.
  4. Provide 2 TBSP of Sugar.
  5. You need 3 TBSP of Mirin (Japanese sweet rice wine).
  6. Provide 1 TSP of Sake.
  7. Prepare 1 of Onion (thinly sliced).
  8. Provide 1 1/2 CUP of Japanese Rice.
  9. Provide of Beni Shoga/Pickled Ginger (to garnish).
  10. Prepare of Scallions (chopped, to garnish).

Ready with the ingridients? Below are the steps on cooking Traditional Japanese Gyudon Rice Bowl with Wagyu Beef:

Fewer sandwiches and handheld snacks, more hastily slurped or shoveled bowls of food. Gyudon, Japanese beef bowl is delicious, and protein-packed Japanese fast food. Authentic traditional & contemporary Japanese recipes. So Gyudon literally is Beef Bowl. Thinly sliced beef and onion cooked in sweet soy sauce then topped on delicious Japanese.

Recipe : Traditional Japanese Gyudon Rice Bowl with Wagyu Beef

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