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Here are the ingridients that are needed to prepare a yummy Traditional Japanese Gyudon Rice Bowl with Wagyu Beef:
- Take 1 LB of Double 8 Cattle Company Fullblood Wagyu Beef for Fajitas.
- Prepare 1 1/3 CUP of Dashi Soup (made with Hon Dashi powder and boiled water).
- Prepare 5 TBSP of Soy Sauce.
- Provide 2 TBSP of Sugar.
- You need 3 TBSP of Mirin (Japanese sweet rice wine).
- Provide 1 TSP of Sake.
- Prepare 1 of Onion (thinly sliced).
- Provide 1 1/2 CUP of Japanese Rice.
- Provide of Beni Shoga/Pickled Ginger (to garnish).
- Prepare of Scallions (chopped, to garnish).
Ready with the ingridients? Below are the steps on cooking Traditional Japanese Gyudon Rice Bowl with Wagyu Beef:
Fewer sandwiches and handheld snacks, more hastily slurped or shoveled bowls of food. Gyudon, Japanese beef bowl is delicious, and protein-packed Japanese fast food. Authentic traditional & contemporary Japanese recipes. So Gyudon literally is Beef Bowl. Thinly sliced beef and onion cooked in sweet soy sauce then topped on delicious Japanese.
Recipe : Traditional Japanese Gyudon Rice Bowl with Wagyu Beef
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