5 Minutes to Serving Best Soboro Donburi (Miyazakigyu Wagyu Ground Beef Over Rice)

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Soboro Donburi (Miyazakigyu Wagyu Ground Beef Over Rice)

We hope you got benefit from reading it, now let’s go back to soboro donburi (miyazakigyu wagyu ground beef over rice) recipe. To make soboro donburi (miyazakigyu wagyu ground beef over rice) you need 17 ingredients and 0 steps. Here is how you achieve it.

Below are the ingridients that are required to prepare a perfect Soboro Donburi (Miyazakigyu Wagyu Ground Beef Over Rice):

  1. Get 1 LB of Double 8 Cattle Company Miyazakigyu Wagyu Ground Beef.
  2. Get 1 TBSP of Grapeseed Oil.
  3. You need 1 TSP of Sesame Oil.
  4. You need 1/3 CUP of Soy Sauce.
  5. You need 1/3 CUP of Sake.
  6. Prepare 1/3 CUP of Dashi.
  7. Provide 1 of Large Sweet Onion (small diced).
  8. You need 3 of Garlic Cloves (minced).
  9. Provide 2 TBSP of Brown Sugar.
  10. Provide 1 CUP of English Peas (thawed).
  11. Use 2 TBSP of Ginger (minced finely).
  12. Take of Jasmine Rice.
  13. Take 2 CUP of Jasmine Rice.
  14. Provide 4 CUP of Water.
  15. Take 1 TSP of Kosher Salt.
  16. Take of For Serving.
  17. Get 12 STRIP of Japanese Pickled Ginger.

Done with the ingridients? Below are the instructions on producing Soboro Donburi (Miyazakigyu Wagyu Ground Beef Over Rice):

Stir in soy sauce, sake, mirin, sugar, and fish soup stock. Kobe Ground Beef Recipes Cooking Light. Delicious Wagyu Beef Recipes First Light Tagged "Ground Beef". This gingery ground beef stir-fry recipe is Japanese in origin, and often served simply over white rice—that's how we love to eat it—as a soboro donburi (donburi just means that something is served over steamed rice as a rice bowl). Seared Filet Mignon Steaks with Rosemary N' Garlic FLAVA' BUTTA.

Recipe : Soboro Donburi (Miyazakigyu Wagyu Ground Beef Over Rice)

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