Ten Minutes to Producing Yummy Miyazakigyu Wagyu Beef Kushiyaki

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Miyazakigyu Wagyu Beef Kushiyaki

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Here are the ingridients that are required to prepare a appetizing Miyazakigyu Wagyu Beef Kushiyaki:

  1. Provide 2 PACKAGE of Double 8 Cattle Company Miyazakigyu Wagyu Sukiyaki Beef Strips.
  2. Prepare 2 BUNCH of Green Onion.
  3. You need of Marinade.
  4. Take 1/2 CUP of Soy Sauce.
  5. Provide 2 of Garlic Cloves (minced).
  6. Provide 1/2 CUP of Fuji Apple (grated).
  7. Take 2 TBSP of Dark Brown Sugar.
  8. You need 3 TBSP of Sake.
  9. Use 1 TBSP of Toasted Sesame Oil.
  10. Use 1 TBSP of Chile Oil.
  11. Take of Spicy Soy Sauce.
  12. Prepare 1/3 CUP of Soy Sauce.
  13. Get 2 TBSP of Mirin.
  14. Provide 1-2 TBSP of Garlic Chile Paste.

Done with the ingridients? Here are the steps on cooking Miyazakigyu Wagyu Beef Kushiyaki:

If you want to make sure you get authentic Japanese Wagyu beef, check out this guide. Once you've seen what real Wagyu beef looks like, you may be able to spot an imitation product with the naked eye. This type of beef features a distinct appearance. Japanese Type "Kushiyaki" Wagyu Beef Skewers. Hey everybody, it is Drew, welcome to my recipe web page.

Recipe : Miyazakigyu Wagyu Beef Kushiyaki

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To help keep your saturated fat, trans fat, and sodium , you can check the nutrition facts label. This tag is seen on the food package and also can tell you all the info you need to know about the food thing.

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