Step by Step to Making Tasty Stir-Fried pork and long beans with red curry paste

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Stir-Fried pork and long beans with red curry paste

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Below are the ingridients that are needed to produce a perfect Stir-Fried pork and long beans with red curry paste:

  1. Get 1/4 cup of vegetable oil.
  2. Use 1 cup of red curry paste.
  3. You need 625 g of boneless pork butt or lion, thinly sliced.
  4. Take 10 of kaffir lime leaves, stemmed.
  5. Use 500 g of green beans, cut in 1 inch pieces.
  6. Provide 5 of fresh long red chillied, cut into strips.
  7. Provide 1 tablespoon of palm sugar.
  8. Take 2 tablespoon of white sugar.
  9. You need 1/4 cup of fish sauce.
  10. Take 1 cup of thai basil leaves, coarsely torn.

Ready with the ingridients? Below are the steps on preparing Stir-Fried pork and long beans with red curry paste:

  1. Heat oil in wok, medium to high heat. Add curry paste and cook, stirring constantly till fragrant (1-2 minutes).
  2. Add meat and stir until opaque on all sides, 2-3 minutes. Add 10 Kaffir lime leaves, beans, chillies and cook for further 2 minutes.
  3. Add palm sugar, White sugar. Fish sauce and basil. Stir well, then remove from heat and transfer to platter.

How it's really made in Thailand. In making red curry paste, one important, but difficult-to-find ingredient is kaffir lime zest. Please do not substitute kaffir lime leaves for the zest as you would not substitute lemon leaves for lemon. Unlike most other curries, which are served with plenty of liquid—be it coconut milk or broth—phat phrik khing is served dry, its intensely flavored curry The simplest recipes start with store-bought red curry paste. Stir-frying in batches ensures that the tofu and green beans sear properly instead of steaming.

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