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Instructions to Preparing Yummy Citrus Raisins Breakfast Cake

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Citrus Raisins Breakfast Cake

We hope you got benefit from reading it, now let’s go back to citrus raisins breakfast cake recipe. You can have citrus raisins breakfast cake using 11 ingredients and 6 steps. Here is how you cook that.

Here are the ingridients that are required to serve a delicious Citrus Raisins Breakfast Cake:

  1. You need 3 cups of flour.
  2. Get 1 cup of sugar.
  3. Provide of Orange peel from 1 orange.
  4. Use of Lemon peep from one large lemon.
  5. Take 4 tsp of dried rosemary leaves.
  6. Provide 1 1/2 of baking soda.
  7. Take 1/2 tsp of salt.
  8. Prepare 2 of large eggs.
  9. Get 1 cup of buttermilk.
  10. Prepare 3/4 cup of butter melted.
  11. You need 1/4 cup of raisins.

Done with the ingridients? Below are the procedures on serving Citrus Raisins Breakfast Cake:

  1. Preheat oven to 350 degrees and coat bundt pan with cooking spray..
  2. In a large bowl combine all the dry ingredients..
  3. In a separate bowl combine eggs, buttermilk and butter. Then add it to the flour mixture..
  4. Add the lemon and orange peel. Then add the raisins. Stir all ingredients until combined. Spoon batter into bundt pan. Bake for 45 minutes or until toothpick comes out clean. Allow to cool for 10-15 minutes..
  5. Glaze: In a small mixing bowl combine powdered sugar and enough orange juice to make a drizzling consistency. Pour the glaze over the warm cake and enjoy – best with vanilla ice cream 🙂.
  6. Bon Appetite!.

Layer the citrus slices over the center of the casserole, then sprinkle with the coarse sugar. This raisin cake has humble, homey appeal—it's the kind of cake you want to eat for breakfast or as an after-school snack on a rainy day. Raisin Cake. this link is to an external site that may or may not meet accessibility guidelines. · Lemon Crumble Breakfast Cake ~ from the first bite to the last, this cake is loaded with bright lemon flavor. This is a moist, tender cake topped with a sweet crumble top then dusted with powdered sugar. Whether you serve it for breakfast, brunch, afternoon tea or dessert, you'll be basking in enthusiastic.

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