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Practical way to Making Best Sicily Lemon Swirl Cupcakes

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Sicily Lemon Swirl Cupcakes

We hope you got insight from reading it, now let’s go back to sicily lemon swirl cupcakes recipe. You can cook sicily lemon swirl cupcakes using 8 ingredients and 5 steps. Here is how you cook it.

Here are the ingridients that are needed to produce a perfect Sicily Lemon Swirl Cupcakes:

  1. Take 110 g of Softened Butter.
  2. Get 110 g of Caster Sugar.
  3. Provide 2 of Eggs.
  4. Use 110 g of Self-raising flour.
  5. Provide 1/2 tsp of Sicilian Lemon Flavouring.
  6. Take of Vanilla Buttercream/Frosting.
  7. Take of Lemon Buttercream/Frosting.
  8. Get of Jelly Lemon Sweets for Decoration.

Ready with the ingridients? Below are the procedures on producing Sicily Lemon Swirl Cupcakes:

  1. Heat oven to 180C/160C fan/gas 4 and fill a 12 cupcake tray with cases..
  2. Using an electric whisk beat 110g softened butter and 110g golden caster sugar together until pale and fluffy then whisk in 2 large eggs, one at a time, scraping down the sides of the bowl after each addition..
  3. Add ½ tsp Lemon Flavouring, 110g self-raising flour and a pinch of salt, whisk until just combined then spoon the mixture into the cupcake cases..
  4. Bake for 15 mins until golden brown and a skewer inserted into the middle of each cake comes out clean. Leave to cool completely on a wire rack..
  5. Using a piping bag and placing Lemon frosting down the inside of one side of the bag and the lemon frosting down the other side. Then pipe the frosting on top of the cupcakes as desired and top it off with a lemon sweet for decoration..

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