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Below are the ingridients that are required to make a tasty Triple-Cooked Chips:
- Use of Potato, peeled and cut into chips.(I like mine with the skin on).
- You need of Water.
- Take of Oil.
- Get of Salt.
- Prepare of Vinegar.
Ready with the ingridients? Here are the procedures on producing Triple-Cooked Chips:
- Wash potato and place water into a pot to simmer the chips for 20-25mins.
- Place the potatoes on a tray to cool off and then place in the freezer for an hour max.
- Heat a pot for deep frying..
- Fry the chips until you see a light crust form. Then remove from oil and drain..
- Repeat the process again by placing on a tray and freezing.
- Deep fry until golden brown. Then remove from oil and drain. Season in any way you desire (I prefer just salt and vinegar).
Triple cooked gastro chips prepared in beef and vegetable oil. Triple-Cooked Chips recipe: Try this Triple-Cooked Chips recipe, or contribute your own. Triple cooked chips, recipe developed by Heston Blumenthal. This is the best chips recipe ever I must admit I'm not a huge fan of chips. Not many foods I leave on my plate but chips don't quite do it.
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