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Below are the ingridients that are needed to cook a yummy Falafel and Hummus:
- Provide of For the Hummus:.
- Take 1 cup of overnight soaked and boiled chickpeas.
- Take 1/2 cup of roasted white sesame seeds.
- Prepare 3-4 of garlic cloves.
- Use 2 tsp of lemon juice.
- Provide 1/2 cup of olive oil.
- Prepare 2 tbsp of extra virgin olive oil.
- Get 1 tsp of paprika powder.
- Get of For the Falafel:.
- Prepare 1 cup of overnight soaked chickpeas.
- You need 1/2 cup of coriander leaves.
- You need 1/2 cup of parsley leaves.
- Take 1 of medium sized onion – chopped.
- Use 3 of garlic cloves.
- You need 1 tbsp of lemon juice.
- Take 1 tsp of roasted cumin powder.
- Provide 1/2 tsp of baking soda.
- Provide As needed of Oil to shallow fry.
Done with the ingridients? Below are the sequences on cooking Falafel and Hummus:
- For the hummus: Blend all the ingredients listed for hummus and garnish with paprika powder and add the extra virgin olive oil after taking it out from the blender..
- For the Falafel: Grind everything listed under falafel.
- Shape the mixture like tikkis.
- Shallow fry them..
- Serve with hummus..
Recipe by The Bon Appétit Test Kitchen. Home of falafel & hummus. €€ €€. Welcome to the Holyoke Hummus Company! Put the seeds, the remaining falafel ingredients and some seasoning into a food processor and blitz until you have a chunky paste. Falafel & pita bread: recipes, history, nutrition.
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