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Below are the ingridients that are required to prepare a heavenly Seared Ahi Tuna Steak with Japanese Tataki Sauce | Tuna Tataki:
- Get 1/2 lb of sashimi-grade tuna.
- Take 2 tbsp of vegetable oil.
- Use of roasted sesame seeds, (white, black or both).
- Provide of Tataki Sauce.
- Prepare 1 tbsp of soy sauce, (gluten-free soy sauce or tamarin).
- Get 1 tbsp of freshly squeezed lemon juice.
- You need 1 tbsp of mirin.
- Take 1 tsp of grated ginger.
- You need 1 tsp of very thinly sliced red onion/shallot.
Ready with the ingridients? Here are the sequences on preparing Seared Ahi Tuna Steak with Japanese Tataki Sauce | Tuna Tataki:
In a bowl, mix all the ingredients for the Tataki Sauce. Add a little canola oil to the skillet too. Tuna Tataki (キハダ鮪のたたき) is a yellowfin/ahi tuna lightly seared and served rare with a citrus-based soy sauce. It's very easy and quick to prepare, and it is a light yet flavorful appetizer to start a meal. To begin, marinate the tuna for about an hour in a preparation of soy sauce, sugar and lemon juice (or yuzu).
Recipe : Seared Ahi Tuna Steak with Japanese Tataki Sauce | Tuna Tataki
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