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Simple Way to Cooking Delicious Seared Ahi Tuna Steak with Japanese Tataki Sauce | Tuna Tataki

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Seared Ahi Tuna Steak with Japanese Tataki Sauce | Tuna Tataki

We hope you got insight from reading it, now let’s go back to seared ahi tuna steak with japanese tataki sauce | tuna tataki recipe. tuna tataki using 9 ingredients and 0 steps. Here is how you do it.

Below are the ingridients that are required to prepare a heavenly Seared Ahi Tuna Steak with Japanese Tataki Sauce | Tuna Tataki:

  1. Get 1/2 lb of sashimi-grade tuna.
  2. Take 2 tbsp of vegetable oil.
  3. Use of roasted sesame seeds, (white, black or both).
  4. Provide of Tataki Sauce.
  5. Prepare 1 tbsp of soy sauce, (gluten-free soy sauce or tamarin).
  6. Get 1 tbsp of freshly squeezed lemon juice.
  7. You need 1 tbsp of mirin.
  8. Take 1 tsp of grated ginger.
  9. You need 1 tsp of very thinly sliced red onion/shallot.

Ready with the ingridients? Here are the sequences on preparing Seared Ahi Tuna Steak with Japanese Tataki Sauce | Tuna Tataki:

In a bowl, mix all the ingredients for the Tataki Sauce. Add a little canola oil to the skillet too. Tuna Tataki (キハダ鮪のたたき) is a yellowfin/ahi tuna lightly seared and served rare with a citrus-based soy sauce. It's very easy and quick to prepare, and it is a light yet flavorful appetizer to start a meal. To begin, marinate the tuna for about an hour in a preparation of soy sauce, sugar and lemon juice (or yuzu).

Recipe : Seared Ahi Tuna Steak with Japanese Tataki Sauce | Tuna Tataki

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