7 Minutes to Cooking Yummy Japanese Cabbage Rolls ロールキャベツ

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Japanese Cabbage Rolls ロールキャベツ

We hope you got benefit from reading it, now let’s go back to japanese cabbage rolls ロールキャベツ recipe. To make japanese cabbage rolls ロールキャベツ you only need 13 ingredients and 0 steps. Here is how you cook it.

Here are the ingridients that are needed to prepare a yummy Japanese Cabbage Rolls ロールキャベツ:

  1. Get 1/2 lb of ground meat, (pork, chicken or turkey).
  2. Prepare 4-6 of cabbage leaves, (depending on the leaf size).
  3. Get 2 stalks of green onion, (or yellow onion).
  4. Provide 1 tsp of grated ginger.
  5. Take 1/2 tsp of corn starch, (or potato starch).
  6. Take 1 tsp of soy sauce.
  7. Use 1/4 tsp of salt.
  8. Provide 1/4 tsp of sesame oil.
  9. Take 1 of small carrot, (1/3 cups of diced carrot).
  10. You need 1 of egg.
  11. You need 2 cups of chicken broth.
  12. You need of If you want to try the tomato sauce, you'll need.
  13. You need 2 of medium tomatoes, (chopped).

Done with the ingridients? Here are the steps on serving Japanese Cabbage Rolls ロールキャベツ:

Warm the frying pan, add oil, and line up with the end of the meat roll facing down. When the color is brown, change the direction. Drain but reserve the water for later. Finely chop the onion and lotus root. Hello everybody, welcome back to my channel.

Recipe : Japanese Cabbage Rolls ロールキャベツ

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