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Below are the ingridients that are required to serve a delicious Kidney beans soya cheese wrap:
- You need 1 cup of boiled Kidney beans.
- Take 1 bowl of boiled Soyabeans.
- Use to taste of Salt.
- Take 1/2 tsp of Cumin powder.
- Prepare 1/2 bowl of finely chopped Coriander leaves.
- Take 1 of Chesse cube.
- You need 1 of thinely finely chopped Tomatoes.
- Take 1/2 bowl of thinly chopped Cabbage.
- Use 1 of thinely chopped Onion.
- You need 2 of finely chopped Green chilli.
- Provide 2 tsp of Refined oil.
- Take 1 bowl of Wheat flour.
- Prepare 1/4 tsp of Red chilli powder.
- Provide 1/2 tsp of Lemon juice.
Done with the ingridients? Below are the sequences on cooking Kidney beans soya cheese wrap:
- Make a parshely crushed paste of Boil soybeans..
- Now heat oil into the pan add boiled kidney beans saute for 2-3 min on medium flame..
- Now add crushed soybeans mix it saute for another 2 min.add salt cumin powder, red chilli powder and salt mix it than add chopped onion and green chilli.mix it well..
- Add 1/2 cup of water and cook it for 2-3 minutes. Finely add lemon juice and dry it. Keep it aside. Now make a soft dough of wheat flour with adding 1 tsp of refined oil and salt..
- When dough is ready keep it to rest for 8-10 min. Now make a circle shape of small portion of dough with the help of roller board and make a chapati..
- Now fill the kidney beans and soya mixture into the half side of chapati than add chopped tomatoes, cabbage,coriander leaves and grated cheese..
- Now wrap the chapati from one side keep ketchup and grate some cheese on it. Now it's ready to eat serve it hot..
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