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Here are the ingridients that are needed to prepare a tasty Jiggly Almond Jelly with Star Anise:
- You need 400 ml of Milk.
- Take 200 ml of Water.
- Take 10 grams of Gelatin powder.
- Use 4 tbsp of Sugar.
- Use 1 tbsp of Almond extract.
- Prepare 1 of ★ Star anise syrup.
- Provide 4 tbsp of ●Sugar.
- Use 200 ml of ●Hot water.
- Get 2 of ●Star anise.
- You need 1 dash of for decoration Chinese wolfberry fruit or mint leaves.
Ready with the ingridients? Here are the sequences on serving Jiggly Almond Jelly with Star Anise:
- Soak 10 g gelatin in 3 tablespoons of water..
- In a small pan, like a milk pan, add 200 ml water and 4 tablespoons sugar and put on the heat. Dissolve the sugar..
- Once the sugar has dissolved, stop the heat, add in the gelatin mixture and mix well until completely dissolved..
- Once cooled, add the milk and almond extract to the mixture from Step 3..
- Add the mixture to whatever serving dishes you wish to use and chill in the fridge..
- Next, prepare the star anise syrup. Add the ingredients marked with ● to a pan and put on medium heat. Remove from heat once boiled..
- When the mixture from Step 5 has set, pour the syrup over and top with whatever you like to finish..
Classic almond jello is made with agar agar, and I have yet to find a good recipe for this. Gelatin has a slightly different texture, more spring and elasticity, but is a good substitute. Quince Jelly Star Anise Jelly Recipes Japanese Food Fresh Fruit Camembert Cheese Canning Spreads Sauces. Japanese quince jelly with star anise. Having the same properties as jelly, this ingredient can be used to make any gelatin recipes.
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