Step by Step to Making Appetizing Carrot Bread with Raisins & Walnuts

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We hope you got benefit from reading it, now let’s go back to carrot bread with raisins & walnuts recipe. To cook carrot bread with raisins & walnuts you need 10 ingredients and 11 steps. Here is how you do it.

Here are the ingridients that are required to cook a delicious Carrot Bread with Raisins & Walnuts:

1. You need 300 grams of Strong (bread) flour.
2. Get 1 1/3 tsp of Dry yeast.
3. Prepare 2 tbsp of Sugar.
4. Get 1 tsp of Salt.
5. Take 20 grams of Unsalted butter.
6. Use 170 ml of Milk.
7. Take 70 grams of Grated carrot.
8. Use 50 grams of Raisins.
9. Prepare 50 grams of Walnuts.
10. You need 1 dash of Shortening to coat the pan.

Ready with the ingridients? Below are the sequences on preparing Carrot Bread with Raisins & Walnuts:

1. Dry roast the walnuts on your oven's low setting and roughly chop. Grate the carrot, and soak the raisins quickly in water to soften them..
2. Place the bread flour into a bowl, and add in the dry yeast and sugar together. On the opposite side, add in the salt and butter, and place the carrot in the center..
3. Heat up the milk in the microwave at 600W for about 40 seconds. Warm it up to about skin temperature..
4. Pour the milk over the sugar and dry yeast from Step 2, and start kneading it to mix it in. Hit it and knead until the flouriness disappears and produces a glaze..
5. Mix in the raisins and walnuts from Step 1, roll it up, cover with a wet cloth for about 40 minutes, and let rise until it about doubles in size (1st rising)..
6. After about 40 minutes, it will double in size. If you stick your finger into it and it leaves an indent, then smack it several times with a rolling pin to remove the gas..
7. Divide the dough into 4 equal portions, and roll it up. Cover with a wet cloth once again for about 10 minutes (bench time)..
8. Lightly coat the pan with shortening. Stretch out Step 7 with a rolling pin and roll it up, then place the overlap facing downwards into the pan..
9. Cover with a wet cloth again, and let sit for about 40 minutes until it doubles in size (2nd rising)..
10. Bake on the bottom rack of the oven at 180°C for about 25-30 minutes. After baking, remove it from the pan to cool..
11. It has a light carrot color, and the fragrance of the walnuts and the sweetness of the raisins is delicious Enjoy it as a snack, or with a meal..

Turn the mixture into the prepared pan. Mashed instead of shredded carrots make for a moist and smooth texture for this bread. With a cold glass of milk, or container of low-fat yogurt, this makes for a quick and tasty breakfast—weekday or weekend. You've tried carrot cake, so why not carrot quick bread? This version combines carrots, raisins, and brown sugar for a sweet, tangy, and textured bite.

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