Simple Step to Cooking Tasty Methi (Fenugreek) Chicken

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Methi (Fenugreek) Chicken

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Here are the ingridients that are required to make a remarkably good Methi (Fenugreek) Chicken:

  1. Use 150 grams of Fenugreek.
  2. Get 650 grams of Chicken.
  3. Take 250 grams of Yogurt(curd).
  4. Prepare 8 pcs of Black Peppercorns, crushed.
  5. You need 1 of Black cardamom.
  6. Get 1 of Small cardamom.
  7. Get 4 of Cloves.
  8. Use 2 small of Cinnamon (dalchini) Mace.
  9. Take 1/2 tsp of Cumin seeds.
  10. Provide 1 piece of Mace(javitri) small.
  11. Use 1 of Star Anise.
  12. You need 2-3 tbsp of Mustard Oil.
  13. Get 200 grams of Onion.
  14. Take 15-20 of Garlic pods.
  15. Use 4-5 slices of Ginger.
  16. Use 4 of Green chillies.
  17. You need 1/2 tsp of Coriander powder.
  18. Prepare 1 tsp of Turmeric powder.
  19. Provide 1/2 tsp of Cumin powder.
  20. Provide As per taste of Salt.
  21. Prepare 1 tsp of Gram masala.

Done with the ingridients? Below are the sequences on preparing Methi (Fenugreek) Chicken:

  1. Take only fenugreek (methi) leave, wash well. Wash chicken well..
  2. Mix fenugreek, curd(yogurt), 1/2 turmeric powder and crushed black peppercorns with chicken and leave this mixture to marinate for 1 hour..
  3. Chopped onion, Take one container. Once container is hot. Take 3 spoons of mustard oil into the container and add black cardamom, small cardamom, cloves, cinnamon, cumin seeds, star anise, mace and leave for 40 seconds..
  4. Add chopped onion into the container mix well and stir occasionally for 15 mins, Make a paste of ginger, garlic and green chillies and mix well with onion and then leave for 10 mins..
  5. Add coriander, turmeric, cumin powder and mix well, after 5 mins add salt to taste and mix well continuously for 5 mins..
  6. Once paste is ready, take marinated chicken mix well and close the container for 15 mins,After 15 mins check the consistency mix well and again leave for 20 to 30 mins based on cooked chicken and at last mix garam masala, switch off the gas. Serve on to the table after 10 mins with chapati or rice and salad..

The basic recipe for this dish is my mother's and I grew up eating it. The fresh Methi (fenugreek) leaves add a lovely, earthy flavor to this. Methi Dal (Fenugreek Dal Stew): An Indian dal stew with cumin, chilies, toor dal (pigeon peas), turmeric, garam masala, and Use this spice mix to season barbecued ribs, chicken, and pork dishes. All natural ingredients No added salt No MSG No preservatives No trans-fats. Great kasuri methi, just what my butter chicken needed!

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