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Here are the ingridients that are required to serve a perfect Eggless doughnuts:
- Prepare 150 ml of plain yogurt.
- Get 1/2 cup of sugar.
- Use 2 cups of plain flour.
- Take 1/2 teaspoon of vanilla essence.
- You need 2 teaspoon of baking powder.
- Provide 1/4 teaspoon of salt.
- Get 1/4 teaspoon of bicarbonate soda.
- Get 21/2 tablespoons (40 gm) of butter melted).
- You need of Oil for deep frying.
- Use of Decoration ingredients as desired: desiccated coconut castor sugar cinnamon + sugar mix chocolate – white, milk or dark 100's and 1000's chocolate vermicelli sweets.
Ready with the ingridients? Here are the instructions on cooking Eggless doughnuts:
- Syrup 1 cup water to 1 cup sugar to form a thin sticky syrup (1 thread).
- Add a little water to yogurt and thin it down to pouring consistency. Mix the sugar, butter, vanilla essence and yoghurt together, with a whisk. Sift the dry ingredients together. Add the yogurt mixture to the flour mixture to form a soft dough, using your hands or a spoon, if needed, add a little water or yogurt as not all flour absorption is the same, or a little flour if needed..
- Roll out the dough – and cut with a doughnut cutter or use a glass to cut the shape and then a bottle top to cut out the centre to form a hole. Deep fry in medium hot oil, not very hot oil as the outside will burn and the inside will stay raw. Fry until golden or the colour you want..
- After Frying, immediately dip the doughnut in syrup and immediately roll in desicated coconut. For doughnuts rolled in sugar, don't make a syrup. Just fry the doughnuts and immediately roll in sugar or cinnamon sugar..
- For docorated doughnuts, after frying, let it cool. Then decorate with melted chocolate or 100's and 1000's or vermicelli chocolate sweets or decorate with glacé icing..
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