The Secret to Serving Perfect Chinese Boiled Pork with Star Anise & Fennel

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Chinese Boiled Pork with Star Anise & Fennel

We hope you got insight from reading it, now let’s go back to chinese boiled pork with star anise & fennel recipe. To make chinese boiled pork with star anise & fennel you only need 12 ingredients and 7 steps. Here is how you achieve it.

Below are the ingridients that are required to produce a appetizing Chinese Boiled Pork with Star Anise & Fennel:

  1. Provide 220 grams of Thinly sliced and chopped pork offcuts.
  2. Get 50 grams of Cellophane noodles (dried).
  3. You need 2 of Dried Shiitake mushrooms (soak in water to reconstitute).
  4. Provide 5 of cm Green onion or scallion.
  5. Use 1 clove of Garlic.
  6. Get 1 piece of Ginger.
  7. Prepare 1 of Star anise (optional).
  8. Use 1 pinch of Fennel seed.
  9. Take 400 ml of Water.
  10. You need 2 tsp of Chicken soup stock granules.
  11. Take 2 tbsp of Oyster sauce.
  12. Prepare 1 of Salt.

Ready with the ingridients? Below are the steps on cooking Chinese Boiled Pork with Star Anise & Fennel:

  1. Chop the green onion and the reconstituted shiitake mushrooms into rough pieces. Slice the garlic. Julienne the ginger. Cut the pork slices into uniform pieces..
  2. Put some sesame oil in a frying pan and sauté the onion, garlic, and ginger over medium heat until fragrant..
  3. Add the pork slices and fry until lightly browned..
  4. Add the star anise and fennel..
  5. Add the water and the shiitake mushrooms. Bring to a boil and remove any scum that forms. If you kept the water that the mushrooms soaked in, add that too (adjust the water to taste)..
  6. Cut the cellophane noodles into short strands with scissors and add to the pan..
  7. Add the chicken soup stock and the oyster sauce. Let it simmer for 10 minutes over low heat. Season with salt and it's done..

Pork belly makes a big appearance in Asian cuisine and I personally love the combination of flavors and aromatics they use. Most belly you'll find will be skinless and it's possible to caramelize the very top layer of the fat and turn it crispy. Add everything back into the pan, including the soy sauce, rice vinegar, dark soy sauce, water and spices (star anise, five spice, cinnamon, and ginger). Nilagang Baboy (Boiled Pork Ribs With Vegetables). Pork ribs browned in the oven are simmered with onion, garlic, peppercorns and patis (fish sauce) until tender before cabbage and sweeet potato wedges are added.

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