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Below are the ingridients that are needed to serve a yummy Apricot and pecan flapjack:
- Take 200 g of oats.
- Use 100 g of butter or margarine.
- Use 50 g of brown sugar.
- Take 4 tbsp of honey or dandelion honey.
- You need 50 g of dried apricots.
- Use 50 g of whole pecans.
Ready with the ingridients? Here are the sequences on producing Apricot and pecan flapjack:
- Melt butter, sugar and honey in a pan or microwave..
- Stir in oats until well coated with mixture..
- Add roughly chopped apricots and pecans and stir to combine..
- Pour into a lined baking tin and level by pressing with the back of a spoon. Pit into a preheated oven at 180C for 15 minutes until lightly golden and beginning to pull away from the sides..
- Cool completely before cutting into small pieces. Enjoy warm with custard as a yummy desert or cold as a delicious snack..
CRAZY Easy Maple Pecan Flapjack Recipe. These tasty treats will keep you in the kitchen for just five minutes , from BBC Good Food. · Golden chewy flapjacks are an irresistible teatime treat, and these flapjacks have been given an extra fruity twist with juicy grated pear, dried apricots and cranberries. Take the humble flapjack to a new level with this tasty chocolate flapjack recipe. We earn a commission for products purchased through some links in this article. Flapjack är en klassisk brittisk havrebar smaksatt med frukt och nötter, den här varianten innehåller aprikos och mandel.
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