Practical way to Making Yummy Mutter pulao

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Mutter pulao

We hope you got insight from reading it, now let’s go back to mutter pulao recipe. To cook mutter pulao you only need 14 ingredients and 1 steps. Here is how you cook that.

Here are the ingridients that are required to prepare a perfect Mutter pulao:

  1. You need 1 bowl of Basmati rice.
  2. Get 1 tbsp of Mutter/peas.
  3. Get 1 of Carrot chopped.
  4. Take 1 tbsp of Capsicum.
  5. Provide 1 tbsp of Beans.
  6. Prepare 1 tbs of Ghee.
  7. You need 1 tsp of Jeera.
  8. Use as per taste of Salt as taste.
  9. Get 3 of Long/cloves.
  10. Get 3 of Dry red chillies.
  11. You need 1 of bay leaf.
  12. You need 1 of Black cardamom.
  13. Take 1 of cinnamon.
  14. Take 1 of javitri/ mace.

Ready with the ingridients? Below are the procedures on cooking Mutter pulao:

  1. Soak rice for 1/2 an hour and cook it cool it now in a pan add ghee and heat add cloves, cinnamon, cardamoms, bay leaf, dry red chillies and mace add jeera and crackle them add parboiled peas, carrot capsicums keep some mutter for garnish add salt mix very well there is no garlic, onion and tomato now add fresh Coriander and garnish with peas..

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