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Here are the ingridients that are required to serve a yummy 【Chawan-Mushi】Non-sweet steamed egg custard:
- You need 2 of Eggs (100cc).
- Use 300 cc of Dashi soup.
- You need 2 g of Salt.
- Prepare 8 cc of Light soy sauce.
Done with the ingridients? Here are the steps on serving 【Chawan-Mushi】Non-sweet steamed egg custard:
Chawanmushi is a Japanese hot appetizer. It is a type of egg custard steamed in a cup, but it is not sweet. You might find it at sushi restaurants or slightly more formal Japanese restaurants in Japan. Chawanmushi is a savory egg custard that is made by whisking together dashi stock (Japanese soup stock, which can be made from seaweed or fish) and eggs. What ingredients do you need for chawan mushi?
Recipe : 【Chawan-Mushi】Non-sweet steamed egg custard
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