5 Minutes to Preparing Best Scalloped Potatoes

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Scalloped Potatoes

We hope you got benefit from reading it, now let’s go back to scalloped potatoes recipe. You can cook scalloped potatoes using 8 ingredients and 1 steps. Here is how you achieve it.

Here are the ingridients that are required to serve a delicious Scalloped Potatoes:

  1. Prepare 4-6 of potatoes (cooked in jackets) grate.
  2. You need 2 cups of cream of chicken.
  3. You need 1 pint of sour cream.
  4. Provide 1/2 cups of grated green onion.
  5. Provide 1 cup of crushed corn flakes.
  6. Provide 2 tablespoons of butter.
  7. You need 1 1/2 cup of grated cheese.
  8. Use 1 cube of butter.

Done with the ingridients? Here are the sequences on cooking Scalloped Potatoes:

  1. Refrigerator overnight. Bake 350 for 45 minutes.

Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce. Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for. Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream. This is basically a classic French potato dish called potatoes Dauphinoise that is baked in an oval gratin dish. Scalloped potatoes, as a rule, are saucy and cheesy to the max.

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