5 Minutes to Serving Yummy China Grass Halwa

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China Grass Halwa

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Here are the ingridients that are required to cook a yummy China Grass Halwa:

  1. You need 1 Litre of Milk.
  2. Get 100 gram of Mava.
  3. Use 1/4 cup of milk powder.
  4. Take to taste of Sugar.
  5. You need 2-3 of saffron strands.
  6. Get 1 packet of China grass.

Ready with the ingridients? Below are the steps on producing China Grass Halwa:

  1. Cut China Grass with scissor.Take a bowl put china grass & soak it in milk for 1 hour.
  2. Boil Remaining milk in a vessel. Add sugar + milk powder + Mava + saffron and cook for 2 to 3 mins..
  3. Add soaked China Grass in milk and cook till dissolves..
  4. Turn off the flame and put the mixture in mould or thali. I have used rose form sliccon mould..
  5. Keep aside to rest & set at room temperature..

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