Simple Step to Producing Delicious Cast Iron Dark Chocolate And Coffee Brownies

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Cast Iron Dark Chocolate And Coffee Brownies

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Below are the ingridients that are needed to prepare a tasty Cast Iron Dark Chocolate And Coffee Brownies:

  1. Prepare 1 cup of brown sugar.
  2. You need 1/2 cup of unsalted butter.
  3. Use 3 tsp of instant nescafe granules.
  4. Take 2 of eggs.
  5. Provide 1 tsp of vanilla extract.
  6. Provide 1/2 cup of all purpose flour.
  7. You need 1/4 tsp of baking powder.
  8. Take 1/3 cup of cocoa powder.
  9. Get 1/4 tsp of cinnamon powder.
  10. Get 1/4 tsp of salt.
  11. Take 1/2 cup of pecans chopped.
  12. Prepare 1/2 cup of + 1/3 cup semi sweet chocolate chips.

Ready with the ingridients? Below are the procedures on serving Cast Iron Dark Chocolate And Coffee Brownies:

  1. On low heat in a heavy bottomed pan melt butter along with sugar and nescafe granules.Turn heat off add chocolates chips(1/2 cup) and mix until the chocolates melt completely..
  2. Add eggs along with vanilla extract and whisk along with a balloon whisk.
  3. Shift together flour, cocoa powder, baking powder,cinnamon powder and salt.Stir in the chocolate chips (1/3 cup)and the pecans.
  4. Add the flour in the chocolate – butter mixture and gently fold in..
  5. Grease a 9" skillet with.Pour the brownie batter in and bake in a preheated oven at 180 degree for 15 – 20 until just set minutes.
  6. Remove to a cooling rack and let col before slicing and serving.
  7. Best had with a cup of tea..

Were a big hit at the party I took them to. Definately will make them for the holidays. Melt the chocolate and butter in a bowl over simmering water, protecting the chocolate from direct heat. Meanwhile whisk together the flour, baking powder, salt and cocoa powder. I have one word for these heavenly dark chocolate brownies……yummy!

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